Leah’s Oily Goodness Recipes

Cooking with your doTERRA oils, (the ones that can be ingested), are a fabulous way to get oily goodness into you. The oils are 30 times more powerful than any herbs you can use, and therefore you only need a couple of drops for flavoursome food and drink! Combine the oils with healthy wholesome ingrediants and you are on your way to getting the vitamins and nutrients a healthy body needs!

If you want more information about doTERRA oils and doTERRA’s mission, please feel free to contact me at:

https://www.mydoterra.com/empowermentessentoils/#/ or


In the meantime, please browse and enjoy my selection of yummy recipes below!

Leah – Empowerment Mentor & Wellness Advocate


If heavy, greasy meals are your weakness when dinnertime rolls around, we’ve got the perfect recipe to help you keep things light and healthy—without sacrificing flavour. This artichoke spinach pizza with doTERRA rosemary oil and lemon oil will provide the delicious flavour you’re looking for without making you feel weighed down afterward. 

Ready in less than 20 minutes, you’ll be on your way to a scrumptious pizza that you won’t feel guilty about!


For the pizza: 

  • Pizza dough (store-bought or homemade) 
  • 2 teaspoons olive oil  
  • ¼ teaspoon Italian seasoning 
  • 2 tablespoons grated Parmesan cheese 
  • 2 ounces chopped fresh spinach 
  • 1½ chopped leeks 
  • ⅓ cup white beans 
  • 14.5-ounce can quartered artichoke hearts 
  • Sliced fresh mozzarella 
  • Salt and pepper to taste 

For the sauce:  

  • 1 teaspoon lemon juice 
  • 2 tablespoons grated Parmesan cheese 
  • 2 drops Rosemary essential oil
  • 2 drops Lemon essential oil 
  • 1 clove garlic 
  • ⅓ cup cream cheese 
  • ½ cup white beans (cannellini work great) 
  • Salt and pepper to taste 
  • Milk to thin sauce, if desired 


  1. Preheat your oven to 550 °F. (If your oven doesn’t go that high, 500 °F is okay.) Place a pizza stone on the oven’s upper middle rack of the oven. 
  2. Prepare the pizza crust according to your recipe’s instructions.  
  3. Prepare the sauce by adding all of the sauce ingredients into a small food processor. Puree until smooth, scraping down the sides as needed. Set aside.  
  4. Sauté the cleaned, chopped leeks in a cast iron or sauté skillet for 3–5 minutes, or until tender. Add the chopped spinach and sauté until wilted.  
  5. Roll out the pizza crust on a sheet of parchment paper. Spread the creamy white bean sauce on top of the dough.  
  6. Top the pizza with the sautéed leek and spinach mixture. Sprinkle with the Italian seasoning, Parmesan cheese, white beans, and quartered artichoke hearts. Top with a few slices of mozzarella cheese.  
  7. Remove the pizza from the parchment paper and place on the pizza stone. Bake for 5–10 minutes, or until the crust is crispy and the cheese is melted. Serve and enjoy!


With egg-free noodles this dish also makes a great vegan meal! The flavour comes in large part from Crimini mushrooms and toasted pine nuts, subtly influenced by just a bit of Basil and Black Pepper oil.


  • 4 servings fettuccine noodles
  • 3 garlic cloves, minced
  • ½ onion, chopped
  • Sea salt, to taste
  • 300-350 grams brown mushrooms (Italian or Crimini)
  • 1 drop doTERRA Basil oil
  • 1 drop doTERRA Black Pepper oil
  • 4 tablespoons olive oil
  • 1 tablespoon pine nuts
  • Fresh basil leaves, to garnish


  1. Slice mushrooms and chop onion.
  2. Cook pasta according to cooking instructions in salted water.
  3. As pasta is cooking, heat 3 tablespoons olive oil in a pan. Roast onion and mushrooms in the heated oil for about 10 minutes, or until mushrooms are golden and the onion is clear and soft. Add garlic about 2 minutes before lowering heat, watching carefully so as not to burn. Remove from heat.
  4. In another pan, toast pine nuts until golden.
  5. Once pasta is al dente, drain. Mix together 1 tablespoon olive oil with 1 drop Basil and 1 drop Black Pepper oil. Pour oil mixture over noodles, and toss until evenly coated.
  6. Add mushrooms, onions, garlic, and pine nuts to the noodles and mix until combined. Salt to taste. Serve hot, topped with fresh basil.

Tip: Add red pepper flakes for more colour and heat.

Smoothie kickstart to your day! 

This recipe for a refreshing celery seed smoothie will soon be your new go-to in the morning. Full of healthy ingredients like banana, apple, strawberries, and raspberries, this recipe provides the perfect way to start your day or can provide a healthy snack when hunger strikes. Ready in minutes, you’ll definitely want to add this simple, healthy smoothie to your repertoire.  


  • 2 drops Celery Seed oil 
  • 1 frozen Banana (sliced to blend easily)
  • 1 cup (200 g) Red Apple 
  • 1 cup (240 ml) Water 
  • 1 cup (200 g) Frozen Strawberries 
  • 1 cup (200 g) Frozen Raspberries 


Place all ingredients in blender and mix until smooth.

Don’t forget to use #awakenedworlduk when you share your pics!

Lime and Cilantro dressing

Get ready to breathe new life into a boring salad with a little help from doTERRA Cilantro oil and Lime oil. Powerful flavours and potent essential oils make this a must-have recipe! This healthy homemade dressing is easy to whip up—it only takes a minutes—and will soon be your favourite addition for practically any ordinary salad recipe.  Give it a try!


  • 1 bunch fresh cilantro, stems removed
  • ½ cup mayonnaise
  • ¼ cup olive oil
  • 2 cloves garlic
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey (local for preference)
  • 5 drops doTERRA Lime essential oil
  • 2 drops doTERRA Cilantro essential oil


  1. Place all the ingredients in a food processor or in a blender.
  2. Purée until smooth.
  3. Taste test and adjust the flavour, as needed
  4. Pour the dressing into a container. Cover and refrigerate until ready to serve, then enjoy!

Blackberry Lavender Scones

These blackberry lavender scones are the perfect sweet treat for any occasion. Enjoy the taste and scent of the lavender glaze, infused with doTERRA Lavender oil. Lavender oil eases feelings of tension and reduces anxious feelings, which makes it not only an excellent flavour addition, but also offers internal benefits and is perfect for the slow Sunday mornings…



  • 2½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, grated
  • 1 egg
  • ¾ cup buttermilk, plus extra for brushing
  • 1 tablespoon vanilla extract
  • 1 cup frozen blackberries
  • ¾ cup white chocolate chips

Lavender Glaze:

  • ⅓ cup milk
  • 2 tablespoons butter
  • 1–2 drops Lavender essential oil
  • 1 cup powdered sugar


  1. Line baking sheets with parchment paper and preheat oven to 400° F. 
  2. Combine flour, salt, baking powder, and sugar in a mixing bowl. Add flour and grated butter. 
  3. Add the egg and buttermilk and mix—be careful not to over mix. Once all the ingredients have been combined, carefully fold in the blackberries and white chocolate chips.
  4. Pat your dough into a one-inch-thick square on a floured surface, then cut two-inch squares. Place these squares on your baking sheets about two inches apart, and brush the tops with buttermilk.
  5. Bake 15–18 minutes or until golden brown, rotating baking sheets halfway through. 
  6. To make the Lavender Glaze, add milk and butter to a small saucepan on medium heat. Cook until milk is steaming, not boiling, then remove from heat and stir in Lavender oil. Add powdered sugar until mixture is thin but not watery.
  7. Allow scones to cool slightly, then drizzle with lavender glaze

Tip! The floral taste of Lavender and blackberries is very appealing. Another yummy flavour to try with blackberry scones is Wild Orange, made by substituting doTERRA Wild Orange for the Lavender in this recipe.

Dandelion Cordial

This is a favourite homemade recipe in our house!There are just so many health benefits to dandelions and my children love the entire process from foraging start to sweet slurping finish! It’s a great way to get out and about, back into nature and then reap the rewards fo what you’ve collected. It’s also SUPER simple!


  • 2 cups dandelion heads
  • 4 cups cold water
  • Either 1/2 or 1 cup sugar (we use raw cane but I’m going to try maple syrup or our homemade dandelion honey next time I think)
  • Sliced orange/lemon/both

Pop in a pan and bring to boil. Simmer for 20 mins with lid on then leave to cool, strain out, and pop in your fave glass bottle.

Yum! Add/dilute to sparkling water for extra awesomeness.

Don’t forget to use #awakenedworlduk to tag us in your pics!



  • Handful of freshly picked sea lettuce and sea grass
  • Frozen banana
  • Frozen strawberries, raspberries and rhubarb
  • 2 medjool dates
  • 2cups coconut milk

Oh my stars, it tastes amazing and nutritionally it’s packed full of goodness (esp the seaweed)

I always make up lollies to put in the freezer for later too so the tiddlypeeps get double doses of goodness and it detracts from ice cream which is full of so much nastiness it’s untrue

It literally takes 5 mins each morning to make this, but the health benefits we’re packing into our body is invaluable. Click here to find out more on the health benefits of seaweed.


Homemade guacamole is one of the easiest recipes you will ever attempt. No fancy equipment needed aside from your own muscles, you can quickly whip this recipe together before any gathering.

Now, I know what you’re thinking. With lime juice and chopped cilantro, why put essential oils in at all? The answer is in the incredible benefits you get by taking Lime and Cilantro essential oil internally. To name just a few: Lime has the power to support colon health, a healthy metabolism, and healthy weight management.* Cilantro, on the other hand, provides important antioxidants that protect your cells from damage.* It also supports a healthy digestive tract.

The added flavor both oils bring to the guacamole is also a plus. Lime essential oil brings an added zest and balances out the rich creaminess of the avocado, while Cilantro oil adds an herbal flavor to the perfect combination of avocado, tomato, and onion.


  • 4 large avocados
  • 2 tablespoons cilantro, chopped
  • 1 lime, juiced
  • ¼ cup onion, chopped
  • 2 medium tomatoes, chopped
  • 4 drops Lime oil
  • 1 drop Cilantro oil
  • Salt to taste


 1 Chop cilantro, onion, and tomato. Set aside.

 2 Halve the avocados and remove the pit. Scoop out the flesh and smash avocados in a medium bowl.

 3 Add cilantro, onion, and tomato into smashed avocado mixture.

 4 Add Cilantro and Lime essential oil, lime juice, and salt.

 5 Mix all ingredients and enjoy with tortilla chips of your choosing.

Dont like Guacamole? Try this simple jazzed up salad below.


Get ready to breathe new life into a boring salad with a little help from Cilantro oil and Lime oil. Powerful flavors and potent essential oils make this a must-have recipe in your archives. This healthy homemade dressing is easy to whip up—it only takes a minutes—and will soon be your favorite addition for practically any ordinary salad recipe! 🙂

Tip: This dressing also goes well with this lime chicken taco recipe. Give it a try!


  •  • 1 bunch fresh cilantro, stems removed
  •  • ½ cup mayonnaise
  •  • ¼ cup olive oil
  •  • 2 cloves garlic
  •  • 1 teaspoon apple cider vinegar
  •  • 1 teaspoon honey
  •  • 5 drops Lime essential oil
  •  • 2 drops Cilantro essential oil


 1 Place all the ingredients in a food processor or in a blender.

 2 Purée until smooth.

 3 Taste test and adjust the flavor, as needed

 4 Pour the dressing into a container. Cover and refrigerate until ready to serve, then enjoy!

You can get 10% discount this month (June 2020), on Cilantro oil from Doterra and can buy through me. Just visit my page here

Breakfast Granola Cups

Add a colorful twist to your breakfast routine with these delicious fruit and yogurt granola cups. These individual tarts are made with natural ingredients and will make your everyday mundane meal feel like hosting high tea. This recipe includes Cinnamon Bark oil which adds a sweet and spicy flavor, and supports healthy metabolic function. What better way to start your day than with a metabolism boost?

Whether you’re looking for a fun dish to prepare with family and friends, or simply want to try something new on your own, these granola cups are sure to impress.

1 ½ cups old fashioned oats
1 tablespoon sesame seeds
1 cup walnuts or almonds, finely chopped
¼ cup honey or pure maple syrup
1–2 drops Cinnamon Bark oil
5 tablespoons refined coconut oil
1 teaspoon vanilla extract
2 cups Greek yogurt
Mixed fruit


  1. Pre-heat oven to 325° F.
  2. In medium mixing bowl, combine seeds, oats, nuts, Fractionated Coconut Oil, vanilla, honey, and Cinnamon oil. Mix well.  
  3. Using a lightly greased spoon, firmly pack a few tablespoons of mixture into muffin tin or tart pan, forming 8–10 individual cups. 
  4. Bake granola cups on center rack for 15–17 minutes, or until golden. 
  5. Remove tarts from oven and press down again with spoon to re-shape while still hot. 
  6. Allow to cool completely, then carefully remove cups and set aside. 
  7. Fill granola cups with Greek yogurt and top with mixed fruit. 
  8. Serve immediately for best results. 


A perfect appetizer for a Middle Eastern meal, this recipe replaces the classic bulgur found in the Levantine dish with quinoa. Feel free to experiment with other herbs and fruits, or even substitute the quinoa with couscous. You’ll find that the dressing is both tasty and forgiving. 



  • 1 cup quinoa
  • 1 ½ cups water
  • 1 red grapefruit
  • 2 oranges
  • ½ cup dried apricots
  • ¼ cup pine nuts
  • 1 cup herb of choice (I recommend mint, parsley, or cilantro) 


  • 4 drops Lemon oil
  • 4 drops Grapefruit oil
  • 1 tablespoon olive oil
  • 1 garlic clove, peeled and crushed
  • Pinch cayenne pepperSalt, to taste 


  1. Rinse quinoa under cold water in sieve. 
  2. Combine quinoa and water in saucepan and simmer 10 minutes, covered. 
  3. Remove from heat and add salt. Leave covered for 10 minutes until water is absorbed and grain is soft.
  4. Remove peel, pith, and membranes from grapefruit and chop flesh into small pieces. Cut apricots into thin slices. 
  5. In separate bowl, combine dressing ingredients. 
  6. Add dressing ingredients and fruit mixture to quinoa and mix.
  7. Toast pine nuts in dry, hot pan until golden. 
  8. Pinch leaves off the herbs; rinse, dry, and chop finely. 
  9. To serve, scatter quinoa with pine nuts and herbs.

Tip: Cold, fresh cucumbers make a great addition to this salad when using mint as the main herb.

French Cucumber Salad

This salad with Marjoram essential oil is healthy, refreshing, and bursting with wholesome, delicious flavors.  


  • 1 avocado, diced
  • 1 tomato, diced
  • ½ red onion, sliced
  • ½ cucumber, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 toothpick Marjoram oil 


  1. Combine avocado, tomato, red onion, and cucumber in bowl. Set aside.
  2. Pour olive oil into small bowl and mix in toothpick dipped in Marjoram essential oil.
  3. Combine olive oil mixture and vegetables.
  4. Add lemon juice and stir.
  5. Top off with salt and serve immediately

Lemon Strawberry Bites

Looking for a healthy, delicious, on-the-go snack? These Lemon Strawberry Bites are made with all-natural ingredients and make for the perfect portable sweet treat. This recipe also includes the internal benefits of Lemon oil, which can help ease seasonal respiratory discomfort.*

Whether you need a quick breakfast, a hiking snack, or something to settle the kids down before dinner, try out this recipe today.


  • 1 cup frozen strawberries
  • 1 cup oats
  • 1 tablespoon maple syrup
  • ½ cup coconut flour
  • ½ cup sunflower seeds
  • 2 tablespoons coconut oil
  • Coconut flakes or desiccated coconut
  • 1–2 drops Lemon oil


Blend frozen strawberries, oats, sunflower seeds, coconut flour, one tablespoon coconut oil, and maple syrup. If mixture is dry after blending, add second tablespoon of coconut oil.

Add Lemon oil and blend again.

Form mixture into balls and roll in coconut flakes or desiccated coconut.

Refrigerate two to four hours.

Tip: For added sweetness, try adding a tablespoon or two of honey.

Kale chips

These are a delicious, easy, and inexpensive way to get more greens into your diet. Try this recipe for original flavored kale chips or spice them up with other herbs and essential oils for more options. Try garlic powder, Parmesan cheese, and Lemon oil for an Italian twist, or cumin and Lime oil for Mexican-style chips.


  • 1 large bunch kale, washed and torn into bite-size pieces
  • 2 tablespoons olive oil
  • 2 drops Lemon oil
  • Salt & pepper 


  1. Preheat oven to 200° F.

2. Wash and dry kale thoroughly.

3. Combine olive oil and Lemon oil in large mixing bowl.

4. Add kale and toss. Make sure kale is well coated with oils.

5. Once coated, place on baking sheet in single layer.

6. Sprinkle with salt and pepper.

7. Bake on the centre rack for 45–50 minutes or until crispy.